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Recipes

Misal Pav recipe

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Misal Pav recipe
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16/10/15 13:38
  • To make paste : Heat oil in a pan.
  • Add ginger paste, garlic paste and chopped onion.
  • Saute till the onion is transculent.
  • Then add chopped tomatoes and grated coconut.
  • Mix well and saute it for few minutes.
  • Allow the mixture to cool.
  • Grind it into smooth paste.
  • To make gravy/sauce ('Kat' in Marathi): Heat oil in a pan.
  • Add the ready paste into oil and saute it for 2 minutes.
  • Then add salt, red chilly powder, garam masala, turmeric powder, cumin-coriander powder, clove-cinnamon powder and mix it.
  • Then add water in it.
  • Cook till the mixture starts leaving oil.
  • Transfer it in a bowl and keep it aside.
  • To make Usal: Heat oil in a pan.
  • Add ginger paste, garlic paste and asafoetida.
  • Saute it for a minute.
  • Then add soaked & boiled sprouts and potatoes. Mix it.
  • Then add salt, turmeric powder, garam masala, clove-cinnamon powder and lime juice.
  • Add water to it.
  • Cook it for 8-10 minutes.
  • Transfer it in a separate bowl.
  • To make Misal: Take a serving bowl.
  • First pour ready usal in the bowl.
  • Then pour the red gravy over it.
  • Thereafter, add finely chopped onion, farsan to the mixture.
  • Garnish it with chopped coriander. Serve it with pav and a slice of lemon
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